About Muchada-Léclapart

Andalusia, Spain
Muchada-Léclapart is a collaboration between architect turned winemaker Alejandro Muchada and pioneer Champagne grower-producer David Léclapart. Together they biodynamically farm 3 hectares of old Palomino and Muscat vineyards, then in their small bodega in the historic Barrio Alto of Sanlúcar, producing wines of simplicity, elegance and purity, through the absolute minimum of intervention.


  • Vintage: 2017
  • Grower name: Muchada-Léclapart
  • Appellation: None
  • Region: Andalusia
  • Country: Spain
  • Colour: White
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties: Palomino Fino, Palomino California
  • Soil type: Albariza
  • Vessel type: Other
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 6 mg/L
  • This wine is fermented spontaneously.
  • Other Information:White wine from a mix of the youngest Palomino Fino and Palomino California vines from La Platera del Pago Miraflores (~20 years). Pressing entire bunches. Gravity settling. Fermentation and vinification on lees in steel tanks with ceramic paint for 9 months. Bottled in May. Biodynamic viticulture since January 2017.

Taste it at...

  • London 2019
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