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Trousseau, 2015

By Eyrie Vineyards

  • Region: Oregon
  • Country: United States
  • Colour: Red
  • Sweetness:
  • Grape Varieties:
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • Organic/Biodynamic/Equivalent
  • Total Sulphites: mg/L
  • This wine is fermented spontaneously.

About Eyrie Vineyards

Oregon, United States

The Eyrie Vineyards was founded in 1965 by David Lett, who planted the first Pinot noir and Chardonnay in Oregon’s Willamette Valley, and first Pinot gris in the New World. David became known as “Papa Pinot.” Today Eyrie is managed by son Jason Lett, who continues to pioneer new varieties in the region.