About Eyrie Vineyards

Willamette Valley (Oregon), United States
The Eyrie Vineyards was founded in 1965 by David Lett, who planted the first Pinot noir and Chardonnay in Oregon’s Willamette Valley, and first Pinot gris in the New World. David became known as “Papa Pinot.” Today Eyrie is managed by son Jason Lett, who continues to pioneer new varieties in the region.

Trousseau

  • Vintage: 2015
  • Grower name: Eyrie Vineyards
  • Appellation:
  • Region: Willamette Valley (Oregon)
  • Country: United States
  • Colour: Red
  • Style: Still
  • Sweetness:
  • Grape Varieties:
  • Soil type:
  • Vessel type:
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • Organic/Biodynamic/Equivalent
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: mg/L
  • This wine is fermented spontaneously.
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