About Domaine de Kalathas

Cyclades, Greece
Since 2011, winemaker-apprentice Jerome Charles Binda is building an experimental vineyard in the granitic Kalathas mountains on the Greek island of Tinos, which includes both endemic and cycladic varieties, on a sandy windblown microterroir exempt from phylloxera. The domain also owns and works with centenary endemic franc-de-pied vines.

To Kokkinaki

  • Vintage: 2016
  • Grower name: Domaine de Kalathas
  • Appellation: Vin de Pays
  • Region: Cyclades
  • Country: Greece
  • Colour: Rosé
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties: Koumariano, Mavro Potamisi, Kondoura (Mandilaria)
  • Soil type: Granite, Sand
  • Vessel type: Stainless Steel
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • No temperature control.
  • Hand Harvested
  • Organic/Biodynamic/Equivalent
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 3.5 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Grapes from 50 to 150 year-old franc-de-pied vines of Koumariano, Mavro-Potamisi, Kondoura (local Mandilaria), 1/3 each. Hand-harvested, feet-trod, gentle slow vertical press. No added sulfites.

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