About Domaine de Kalathas

Cyclades, Greece

Since 2011, winemaker-apprentice Jerome Charles Binda is building an experimental vineyard in the granitic Kalathas mountains on the Greek island of Tinos, which includes both endemic and cycladic varieties, on a sandy windblown microterroir exempt from phylloxera. The domain also owns and works with centenary endemic franc-de-pied vines.

To Kokkinaki

Vintage: 2016
Grower name: Domaine de Kalathas
Appellation: Vin de Pays
Region: Cyclades
Country: Greece

Colour: Rosé
Style: Still
Sweetness: Dry
Grape Varieties: Koumariano, Mavro Potamisi, Kondoura (Mandilaria)

Soil type: Granite, Sand
Vessel type: Stainless Steel

Unfined.
Unfiltered.
No added sulphites.

Notes on additives, aids & processing used:

No temperature control.
Hand Harvested
Organic/Biodynamic/Equivalent
Suitable for Vegans.
Suitable for Vegetarians.
Total Sulphites: 3.5 mg/L
This wine is fermented spontaneously.
Other Information:Grapes from 50 to 150 year-old franc-de-pied vines of Koumariano, Mavro-Potamisi, Kondoura (local Mandilaria), 1/3 each. Hand-harvested, feet-trod, gentle slow vertical press. No added sulfites.