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Buca della Marcona, 2020

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Marche - Italy
Wine
White
Verdicchio
Verdicchio dei Castelli di Jesi
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Not available
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 12
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 37 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (5 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 360

Additional Information

Vine density: 5700 vines/ha, max production 0,8 kg/vine. Harvest: first week of september, hand harvested in small crates. Vinification: classical destemming, soft pressing, static decantation of the must and tapping of the most clear and noble part. Spontaneous fermentation with native yeast and natural stabilization with the winter chill. Ageing: 6 months in stainless steel tanks “sur lie” and 2 months in bottle.
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Hi all. We are a small winery located in central Italy, Marche region. We work Verdicchio and Lacrima grapes in a 3.7 hectars vineyard. Our key-word is sustainability; that’s why we only use biodynamic method and effective microorganisms. Every chemicals in vineyard is forbidden. We make sincere wine, expression of the territory, respecting tradition. During vinification, we only use georgian jars or steel vats. Wines are unfiltered, with some exceptions due to particular vintages and the use of sulphites is minimum. Cheers!
  • Castelli di Jesi, Marche, Italy
  • 13 wines on RAW WINE - View All

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