Not available

Bastaro, 2019

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Available bottle sizes:
Italy
Wine
Red
lacrima
Lacrima di Morro d'Alba
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 44 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

Harvest: first week of september, hand harvested in small crates. Vinification: pre-fermentative maceration for 1 day, spontaneous fermentation on skins and frequent pumping over up to 2/3 of the alcohol performance. Decantation in stainless steel tanks at the end of fermentation. Ageing: 80% in stainless steel tanks “sur lie”, 20% in georgian amphora (Qvevri) for 6 months and 1 month in bottle.
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Hi all. We are a small winery located in central Italy, Marche region. We work Verdicchio and Lacrima grapes in a 3.7 hectars vineyard. Our key-word is sustainability; that’s why we only use biodynamic method and effective microorganisms. Every chemicals in vineyard is forbidden. We make sincere wine, expression of the territory, respecting tradition. During vinification, we only use georgian jars or steel vats. Wines are unfiltered, with some exceptions due to particular vintages and the use of sulphites is minimum. Cheers!
  • Castelli di Jesi, Marche, Italy
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