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Brio, 2018

Available bottle sizes:
Barbera, Cabernet Franc, Tocai rosso
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Tufa
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 40 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other, Stainless Steel

Additional Information

40 mg/l Carbonic maceration (30% of the must) on old vines grapes. 70% harvested 10 days later, destemmed and macerated for 2 weeks and fermented on acacia comic trunk. Transferred after racking on stainless steel. Cement barrel/stainless steel.

12,5% vol/0,80 volatile/6 total acidity.
For us Armonia means return to give an inseparable value between human beings and the nature that surrounds him. From this concept, we have built our company. We are rst of all “Artisan Winegrowers”; we believe in the knowledge in support of tradition. From day one, we wanted to make wines that represent the detection of different Terroir in the best Vicenza hills. We manage about 10 hectares of vineyards in Organic, 3 of which are owned and the rest rented. The grounds are all very different from each other; volcanic on one side and clay-limestone on the other, arranged at different heights to allow the best grapes ripen due to changes in temperature between day and night. These differences in the vineyards produce different results in the cellar and distinguish our two wine line.
  • Veneto, Italy
  • 10 wines on RAW WINE - View All


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