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WAI Rosso, 2018

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Lombardy - Italy
Wine
Red, Sparkling
Barbera, Croatina, Pinot Noir
Rosso Prov. Pavia IGT
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Not available
From the Grower
"Almost dark cherry at sight, this pet nat offers a fine good bubble intensity. Appealing floral sensations and bing and sour cherries lead to a soft touch of green pepper. Due the presence of its own lees, the wine displays as well patisserie notes and yeasty roundness. The palate is dry (no residual sugar left) and gives way to a lingering finish marked by good supporting acidity and fine tannins."
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Grape Percentage: 50% croatina 25% barbera 25% pinot nero
  • Average age of vines: 40
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Fined (cold)
  • Filtering: Unfiltered
  • Suitable for Vegetarians
  • Alcohol: 13.5%
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other
  • Bottle weight: 560

Additional Information

he hand harvested grapes are carried to the cellar in 18kg bins and then double sorted, destemmed and then pressed (20% of the grapes are not pressed). 14 days of maceration. The must clarifies itself with static gravity in concrete vats where ferments with only the help of the indigenous yeast at controlled temperature. The wine is then moved to stainless steel vats for the ageing process. The partially sweet wine is left to refine on its lees for about 18 months. A the beginning of the Spring the wine is bottled. The natural increase of the temperature favors the resumption of the fermentation inside the bottle and the yeast eats all the sugar in excess. Unfined and unfiltered (no cellar manipulation). You can suspend the natural sediment in the bottle before consume in order to fully enjoy this fun wine but please avoid to turn the wine upside down tto many times or to shake it too much.
something
Is “Tenuta Belvedere di Cabrini Gianluca” really all Gianluca Cabrini’s? This is one of the questions I have asked myself since the very beginning. The answer was not long in coming. No! Tenuta Belvedere is referred to as “di Cabrini Gianluca” (of Gianluca Cabrini) in its name, but this is only due to the Italian legal system. There is in fact a majority shareholder! She may seem like an impersonal shareholder, but in actual fact she is much more tangible and determined than you might imagine. She may seem to be invisible and silent, but in actual fact she is always by my side and ready to give her opinion. In the company, our roles are different, but closely-related. From the vineyard to the cellar, she gives me everything I need and, like in a continuous “game”, she provides me with clues to the next step to be taken and I have the task of observing her expressions and interpreting them as best I can in order to identify what she is telling me. Sometimes her expressions excite me, other times they surprise me, until almost scaring me. On every occasion, however, I reinforce my additional duty of protecting her, aware that I can always do more. Ladies and gentlemen, it is with great pleasure that I present to you: Mother Nature!
  • Lombardy, Italy
  • 7 wines on RAW WINE - View All

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