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Lombardy - Italy
Wine
Red, Sparkling
Barbera, Croatina, Pinot Noir
Rosso Prov. Pavia IGT
none
Not available
Sulphites
<10 mg/L
Grape Certification
Uncertified
Suitable for
Vegetarians
From the grower
"Almost dark cherry at sight, this pet nat offers a fine good bubble intensity. Appealing floral sensations and bing and sour cherries lead to a soft touch of green pepper. Due the presence of its own lees, the wine displays as well patisserie notes and yeasty roundness. The palate is dry (no residual sugar left) and gives way to a lingering finish marked by good supporting acidity and fine tannins."
Technical Information
- Organic / Biodynamic (uncertified)
- Grape Percentage: 50% croatina 25% barbera 25% pinot nero
- Average age of vines: 40
- Soil type: Clay, Limestone
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: <10 mg/L
- Fining (clarification): Fined (cold)
- Filtering: Unfiltered
- Suitable for Vegetarians
- Alcohol: 13.5%
- Residual sugar: <1 g/L
- Vessel type: Cement - Other
- Bottle weight: 560
Additional Information
he hand harvested grapes are carried to the cellar in
18kg bins and then double sorted, destemmed and
then pressed (20% of the grapes are not pressed). 14
days of maceration. The must clarifies itself with static
gravity in concrete vats where ferments with only the
help of the indigenous yeast at controlled temperature.
The wine is then moved to stainless steel vats for the
ageing process. The partially sweet wine is left to
refine on its lees for about 18 months. A the beginning of the Spring the wine is bottled. The natural increase
of the temperature favors the resumption of the fermentation inside the bottle and the yeast eats all the sugar
in excess. Unfined and unfiltered (no cellar manipulation). You can suspend the natural sediment in the
bottle before consume in order to fully enjoy this fun wine but please avoid to turn the wine upside down tto
many times or to shake it too much.
About TENUTA BELVEDERE
- Lombardy, Italy
- 7 wines on RAW WINE - View All
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WAI Rosso, 2018
Additional information
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