Tavkveri, 2014

By DoReMi Wine

Region: Kakheti
Country: Georgia

Colour: Rosé
Grape Varieties: Tavkveri

Soil type: meadow brown, Carbonate, Light clay with stone
Vessel type: Clay Pot - Kvevri/qvevri

Unfined.
Unfiltered.

Notes on additives, aids & processing used:

No temperature control.
Total Sulphites: 37 mg/L
This wine is fermented spontaneously.

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Two wine loving friends started making organic wine in 2014. Our mission became the goal of creating the finest organic wines using ancient Georgian techniques. Our grapes are harvested from bio vineyards located in different parts of Georgia. The wines are made with wild yeast and free from any additives. Most of the wines are fermented with skins and aged in Kvevris which are traditional clay pots used in Georgia.