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Pozzoferato, 2018

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Other vintages available
Italy
Red, Sparkling
Lambrusco Salamino, Lambrusco Maestri, Ancellotta,
Reggiano Rosso
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Alluvial, Clay, Gravel, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 26 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

Fizzy red, naturally-fermented, in bottles. Pozzoferrato is lightness. This wine most closely represents our childhood and our every-day habits: it is a daily wine that goes perfectly with pasta dishes or soup, but also during a game of briscola with friends...
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Our vineyards are in the Enza Valley, to be precise in the DOC-certified hills of Scandiano and Canossa. Land recovered from the Enza river over the centuries, full of limestone, clay and gravel; the area is called “Braglie” (Braje), an old Longobard word that meant areas near to rivers that were therefore suitable for the growing of grapes and foraging. Our natural patrimony in this area are our fields, the nearby hills, the woods, the Enza and the animals we find here, whereas the vineyard and its fruits are our “contract” with nature: that which we “steal” from the soil, we later give back in the form of chopped shoots and grass, and pressed and scattered grape residues. All our activity is based on this respect for nature, working delicately and carefully to ensure that we preserve and conserve it. We believe that biodynamics is the correct philosophy that expresses that care and attention.
  • Emilia Romagna, Italy
  • 11 wines on RAW WINE - View All

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