- Region: Burgenland
- Country: Austria
- Grape Varieties:
- Low sulphite.
Notes on additives, aids & processing used:
- Total Sulphites: 28.00 mg/L
- This wine is fermented spontaneously.
There are many excellent wines around but none are role models for me because I want to make my wine pure, natural and low tech, out of my instincts. My winemaking philosophy gets right to the point, it is clear, strong and naturally confident, like the wines I am creating.