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Skin Fermented Grüner Veltliner, 2018

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United States
Wine
Orange
Grüner Veltliner
Los Olivos District
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Gravel, Loam
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 26 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Certified Biodynamic Estate Grüner Veltliner fermented on skins for 14 days macerated by foot . The wine was pressed to old french oak barrels. 2400 bottles produced bottled unfined and unfiltered.
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Anna and David deLaski tend a 12 acre Biodynamic® farm in Los Olivos in the Central Coast of California. Anna is from Austria so they are passionate about varietals from her homeland and nurturing them in soils of California. They produce about 1700 cases (20,000 bottles) annually from their grapes and other Organic and Biodynamic® vineyards in the area.
  • California, United States
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