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Blaufränkisch deLanda Vineyard (Estate), 2018

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United States
Wine
Red
Blaufränkisch
Los Olivos District
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Gravel, Loam
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 22 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

200 cases produced of Biodynamic Estate Blaufränkisch which spontaneously fermented and pressed to old oak barrels. Unfined and unfiltered with minimal Sulphur at bottling.
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Anna and David deLaski tend a 12 acre Biodynamic® farm in Los Olivos in the Central Coast of California. Anna is from Austria so they are passionate about varietals from her homeland and nurturing them in soils of California. They produce about 1700 cases (20,000 bottles) annually from their grapes and other Organic and Biodynamic® vineyards in the area.
  • California, United States
  • 10 wines on RAW WINE - View All

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