- Region: Loire
- Country: France
- Grape Varieties:
- Low sulphite.
Notes on additives, aids & processing used:
- Total Sulphites: 34 mg/L
- This wine is fermented spontaneously.
Jerome Bretaudeau grows no fewer than 11 varieties from 11 hectares of vineyards spread across 4 communes for his wines. A passionate ‘winemaker craftsman’ his fruit is organically certified and largely comprises of wines made from Melon de Bourgogne, Chardonnay, Sauvignon Gris, Cabernet Sauvignon, Merlot and Savagnin.