- Appellation: Akhasheni and Mukuzani
- Region: Kakheti
- Country: Georgia
- Colour: Red
- Grape Varieties:
- Soil type: Clay, Carbon
- Vessel type: Clay Pot - Kvevri/qvevri
Notes on additives, aids & processing used:
- Total Sulphites: 65 mg/L
- This wine is fermented spontaneously.
- Other Information:This wine has an alcohol level of 17.84 because of the special species of yeast called sacharosa oviformis. These species can form only in natural vineyards with very high temperature (we found an explanation in the book of Emil Peino).We did not dry the grapes but harvested them in the usual way.
Taste it at...
- Berlin 2019