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Saperavi, 2015

By Doremi Wine

  • Region: Kakheti
  • Country: Georgia
  • Colour: Red
  • Grape Varieties: Saperavi
  • Soil type: Alluvial, light clay with stone
  • Vessel type: Clay Pot - Kvevri/qvevri
  • Unfined.
  • Unfiltered.

Notes on additives, aids & processing used:

  • No temperature control.
  • Total Sulphites: 63 mg/L
  • This wine is fermented spontaneously.
  • Other Information:The wines are made without any industrial yeast and additives. Wines are fermented and aged in kvevris which are traditional clay pots used in Georgia. Saperavi is old Georgian sort of black grape, it is from the east side of Georgia, Kakheti area, village Anaga

Taste it at...

  • London 2020

About Doremi Wine

Kakheti, Georgia

Two wine loving friends started making organic wine in 2014. Our mission became the goal of creating the finest organic wines using ancient Georgian techniques. Our grapes are harvested from bio vineyards located in different parts of Georgia. The wines are made with wild yeast and free from any additives. Most of the wines are fermented with skins and aged in Kvevris which are traditional clay pots used in Georgia.