Santa Cruz De Coya, 2016

By Roberto Henriquez

  • Region: Bio-Bio Valley
  • Country: Chile
  • Colour: Red
  • Grape Varieties: País
  • Soil type: Granite
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Total Sulphites: 19 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Nothing

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    About Roberto Henriquez

    Bio-Bio Valley, Chile

    Born in Concepcion, Roberto is an agronomist-enologist by trade. He worked around the world (Chile, South Africa, Canada and France), eventually returning to his homeland where he began his own winemaking adventure in 2015 using 200-year old Pais grapes (southern Bio Bio riverbanks) and 60+ year old Moscatel, Corinto and Semillon vines (southern Itata Valley).