- Region: Burgundy
- Country: France
- Colour: White
- Grape Varieties: Chardonnay
- Soil type: Clay, Limestone
- Vessel type: Wood - Old oak, Stainless Steel
Notes on additives, aids & processing used:
- Organic/Biodynamic/Equivalent
- Total Sulphites: 47 mg/L
- This wine is fermented spontaneously.
- Other Information:Total area AOC Saint-Véran: 670ha
1.5ha parcel at 250m altitude
North-facing, beneath the Roche de Vergisson
Clay-limestone soils light in colour
15-20 year-old Chardonnay vines
8500 vines/ha
hand-picked September 3rd and 5th 2017
100% indigenous yeasts, unfined
80% tank, 20% barrel; 100% malo, pH 3.12
Only additive: 40-65 mg/L sulphites
14073 bottles, 618 magnums produced
Burgundy, FranceDomaine La Soufrandiere, our family property biodynamically farmed since 2001
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