Rougarou, 2016

By J. Brix Wines

  • Appellation: San Diego County
  • Region: California
  • Country: United States
  • Colour: Red
  • Grape Varieties: Carignan
  • Soil type: Granite
  • Vessel type: Wood - Old oak
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Total Sulphites: 15 mg/L
  • This wine is fermented spontaneously.
  • Other Information:The Rougarou (pronounced Roo-gah-roo) is a legendary Cajun shapeshifter, part-animal, connected to the sacred rhythms of the earth, often feared and misunderstood by those who do not understand it. This minimally tended, 37-year-old survivor vineyard (in San Diego!) produces a shapeshifting, unexpected wine of concentration and surprise. No fear, here.

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    About J. Brix Wines

    California, United States

    Wife & husband winemakers Emily & Jody Brix Towe live and make their J. Brix wines in San Diego, CA. They’ve been a team since high school, and a winemaking team since 2009, working with incredible vineyards all over the Golden State. They are parents to two charming teens and one exceptionally furry rescue dog. Their motto, in winemaking and in life: ONLY LOVE.