Rosso di Valtellina, 2018

By Barbacàn

Appellation: Rosso di Valtellina DOC
Region: Lombardy
Country: Italy

Colour: Red
Grape Varieties: CHIAVENNASCA,ROSSOLA,PIGNOLA,BRUGNOLA,NEGRERA,ROSSOLINO ROSA, CHIAVENNASCHINO

Soil type: Sand, Schist
Vessel type: Cement - Other, Stainless Steel

Unfined.
Unfiltered.
Low sulphite.

Notes on additives, aids & processing used:

No temperature control.
Organic/Biodynamic/Equivalent
Total Sulphites: 21 mg/L
This wine is fermented spontaneously.

Taste it at...

London 2020

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We are a family of farmers wholly involved in the organic cultivation of our autochtonous grapes, mainly Chiavennasca, also known as Nebbiolo, from 7 hectars on our millenarian terraced slopes. In vineyards all the activities are manual, no tractors or other machines, only the strength of our legs and our arms. Valtellina is one of the very few place left in the World where resists a real heroic viticulture.