- Region: Veneto
- Country: Italy
- Colour: Red
- Grape Varieties:
- Low sulphite.
Notes on additives, aids & processing used:
- Total Sulphites: 24 mg/L
- This wine is fermented spontaneously.
We produce the Barbarano wine from the grape variety Tai Rosso, an evolution of the French Grenache and the Spanish Garnacha. More or less 12000 bottles per year, a little production dedicated at this rare grape in a Region where the Prosecco grape are replacing this indigenous variety.
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