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KISI, 2018


  • Appellation: Vachnadziani
  • Region: Kakheti
  • Country: Georgia
  • Colour: Orange
  • Grape Varieties: Kisi
  • Soil type: Alluvial
  • Vessel type: Clay Pot - Kvevri/qvevri
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Total Sulphites: 30 mg/L
  • This wine is fermented spontaneously.


Kakheti, Georgia

Emzar Vasadze makes natural kvevri wine in his own wine cellar (marani) in compliance with Georgian traditional methods of wine-making. “Tanini” Saperavi is produced from the private vineyard  in the best micro zone of Kakheti region, Mukuzani, known for its soil and climatic conditions ideal for Saperavi.