Ribolla, 2010

By Gravner

Appellation: IGT Venezia Giulia
Region: Friuli Venezia Giulia
Country: Italy

Colour: Orange
Grape Varieties: Ribolla Gialla

Soil type: Marl
Vessel type: Clay Pot - Kvevri/qvevri, Wood - Old oak

Unfined.
Unfiltered.

Notes on additives, aids & processing used:

No temperature control.
Total Sulphites: 80 mg/L
This wine is fermented spontaneously.

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Josko Gravner has radically transformed the way we think about wine. Since its beginnings in the early 80s when stainless steel tanks were used, to the aging in oak barrels introduced in the 90s and fermentation in Georgian amphorae, which began in 2001, Josko is a pioneer. Cultivation of native varieties Ribolla and Pignolo.