About Gravner

Friuli, Italy
Josko Gravner has radically transformed the way we think about wine. Since its beginnings in the early 80s when stainless steel tanks were used, to the aging in oak barrels introduced in the 90s and fermentation in Georgian amphorae, which began in 2001, Josko is a pioneer. Cultivation of native varieties Ribolla and Pignolo.

Ribolla

  • Vintage: 2009
  • Grower name: Gravner
  • Appellation: IGT Venezia Giulia
  • Region: Friuli
  • Country: Italy
  • Colour: Orange
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties: Ribolla Gialla
  • Soil type: Marl
  • Vessel type: Clay Pot - Kvevri/qvevri, Wood - Old oak
  • Unfined.
  • Unfiltered.

Notes on additives, aids & processing used:

  • No temperature control.
  • Hand Harvested
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 69 mg/L
  • This wine is fermented spontaneously.

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