Home > Drinks > NEROMAESTRI, 2018

NEROMAESTRI, 2018

by: Quarticello Azienda Agricola

none

Available bottle sizes:

Italy

Wine

Red, Sparkling

Lambrusco Maestri, Lambrusco Grasparossa

Lambrusco Emilia IGP

none

Sulphites

16 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Sand

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 16 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Stainless Steel

Additional Information

Alcohol: 12% Bottle size:75cl Age of vines: Planted in 2005 Natural Yeasts, Methode Ancestrale. Vinified as a fully red wine before finishing fermentation in the bottle for the bubbles. This is an old-school, rustic Lambrusco for those that pine for the wine the way it used to be. A blend of Lambrusco Maestri and Lambrusco Grasparossa fermented on their skins for a week before being pressed off to vat. The wine is then transferred to bottle with a little must for the second fermentation. Sanguine, earthy and bone dry, it demands a nice piece of salumi or two.

Download Pdf

About Quarticello Azienda Agricola

The Quarticello farm is located in Val d’Enza Reggio Emilia on the bank of the river of the same name that divides the provinces of Reggio Emilia and Parma, at the foot of the Tuscan-Emilian Apennines. The production focuses on native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Malvasia di Candia.

Emilia Romagna, Italy
15 wines on RAW WINE - View All

Continue Shopping