Home > Drinks > FERRANDO, 2018

FERRANDO, 2018

by: Quarticello Azienda Agricola

none

Available bottle sizes:

Italy

Wine

Rosé, Sparkling

Lambrusco Salamino

Lambrusco Emilia IGP

none

Sulphites

13 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Sand

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 13 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Stainless Steel

Additional Information

Alcohol: 11.5% Bottle size: 75cl Age of vines: Planted in 2005 A beautiful sparkling rosato of Lambrusco Salamino. The grapes only spend a night infusing with their skins, leaving a light, bright wine that is a beautiful shade of pink. Initially fermented in vat, the wine is transferred to bottle with a little must for the second fermentation. The result is a vibrant, cloudy sparkling wine that sings with flavours of blood orange and bitter herbs.

Download Pdf

About Quarticello Azienda Agricola

The Quarticello farm is located in Val d’Enza Reggio Emilia on the bank of the river of the same name that divides the provinces of Reggio Emilia and Parma, at the foot of the Tuscan-Emilian Apennines. The production focuses on native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Malvasia di Candia.

Emilia Romagna, Italy
15 wines on RAW WINE - View All

Continue Shopping