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CASCINARONCHI, 2017

by: Quarticello Azienda Agricola

none

Available bottle sizes:

Italy

Wine

White, Sparkling

Spergola

Spergola Emilia IGP

none

Sulphites

13 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 13 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Stainless Steel

Additional Information

Alcohol: Bottle size:75cl Age of vines: Young Vines 85% Spergola, 15% Malvasia Aromatica di Candia Spergola from vines owned by the family of Roberto’s wife. It is initially fermented in vat, before a little must from the same vintage is added to the wine at bottling to cause the second fermentation. The wine rests on the lees in the bottle for around fifteen months before disgorgement. A clean, crisp sparkling wine with gentle aromas of citrus and herbs and plenty of savoury complexity, it makes for a wonderful aperitif.

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About Quarticello Azienda Agricola

The Quarticello farm is located in Val d’Enza Reggio Emilia on the bank of the river of the same name that divides the provinces of Reggio Emilia and Parma, at the foot of the Tuscan-Emilian Apennines. The production focuses on native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Malvasia di Candia.

Emilia Romagna, Italy
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