Sequerciani is a Demeter certified biodynamic farm in Maremma (Tuscany), producing wine, olive oil and other biodynamic agriculture products. Our indigenous local grapes such as Pugnitello and Foglia Tonda, are ideal for our soil and climate. Other types of grapes we grow at Sequerciani are Sangiovese, Ciliegiolo, Aleatico (Passito) and Vermentino. We use old artisan techniques including spontaneous fermentation, in a contemporary setting with lab analyses. We don't use any additives, no yeasts, no sulfites; we don't filter. Our wines are aged in clay jars that allow a perfect micro oxidation and exalt the flavours of the grapes.