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Il vino che non c'è Bianco

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Other vintages available
Italy
Wine
Orange
100% natural
Nascetta, Malvasia Moscata
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Try at a fair
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Marl, Sandstone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 18 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Amphora, Wood - Old oak

Additional Information

Organic /Biodynamic/Equivalent. Hand harvest in small beans . Fermented spontaneously 2-3 months maceration. Aged two years in raw amphora skin with submerged cap, one year in bottle.
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We are Fausto and Cinzia Cellario, third generation of winemakers in the village of Carrù, on the western outskirts of the Langhe hills. We believe in working only with local, indigenous Piedmontese grape varieties and we fiercely defend the local winemaking traditions both in the vineyards and in the cellar. We farm 13 hectars of vineyards (and some hazelnut trees) in three different sites covering the southern Langhe. The Dogliani plot is probably the family’s most prestigious land and we like to consider ourselves as “Dolcetto Specialits”. Our farming is organic and we just use the indigenous yeasts in all the fermentations. Sulphur is absent or added only in small quantities during the pressing or bottling (just when necessary). The wines are not fined. They are aged in big oak barrels, cement tanks or raw amphora. The main varieties we farm: Dolcetto, Barbera, Nebbiolo, Favorita, Nascetta, Grignolino.
  • Piedmont, Italy
  • 15 wines on RAW WINE - View All

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