- Appellation: D.O CONCA DE BARBERÀ
- Region: Catalonia
- Country: Spain
- Colour: Red
- Grape Varieties: Trepat
- Soil type: Alluvial, Clay, Limestone
- Vessel type: Clay Pot - Tinaja, Wood - Old oak, Other
- No added sulphites.
Notes on additives, aids & processing used:
- Total Sulphites: 10 mg/L
- This wine is fermented spontaneously.
Costador Terroirs & Metamporphika are single vineyard. We produce organic wines from old mountain vineyards. We work with more than 20 grapes varieties in Conca Barbera , Priorat & Tarragona. We make artisanal wines fermented and aged in amphorae and also elaborate Ancestral Wines " PetNats".
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