About Az. Agr. Macea

Tuscany, Italy
Macea is the propriety were we are born. Here since the 2004, Cipriano and Antonio are using the biodynamic methods to managment the vineyard. The wines are produced with complitely natural winemaking methods. Pinot Noir and Suvignon Blanc are made in this particolar mountains area in the north of Tuscany.

Pinot Nero

  • Vintage: 2015
  • Grower name: Az. Agr. Macea
  • Appellation: IGT Toscana Pinot Nero
  • Region: Tuscany
  • Country: Italy
  • Colour: Red
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties: Pinot noir
  • Soil type: Schist
  • Vessel type: Wood - New oak, Wood - Old oak
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Hand Harvested
  • Organic/Biodynamic/Equivalent
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 25 mg/L
  • This wine is fermented spontaneously.
  • Other Information:50% of the grapes using for the vinification are No destemmed.
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