About Clos Lentiscus

Catalonia, Spain
Family of winemakers painting the landscape with their vines. This 16th C farm is surrounded by Mediterranean forest, and located at 225m in the Garraf Natural Park. We have a sandy/calcareous terroir and grow local varieties: Malvasia de Sitges, Xarel.lo, Xarel.lo Vermell, Sumoll, Cariñena and Ull de Llebre.

Perill Blanc Xarel. Lo Anphora

  • Vintage: 2016
  • Grower name: Clos Lentiscus
  • Appellation: Vin de Pays
  • Region: Catalonia
  • Country: Spain
  • Colour: White
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties: Xarel-Lo
  • Soil type: Chalk, Limestone
  • Vessel type: Clay Pot - Amphora
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • Hand Harvested
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 15 mg/L
  • This wine is fermented spontaneously.

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