Coronavirus - pulling together naturally...

PACINA, 2013

By Pacina

  • Appellation: Toscana IGT
  • Region: Tuscany
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Sangiovese
  • Soil type: Alluvial, Sand, Sandstone, Tufa
  • Vessel type: Wood - Old oak, Cement - Other
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 15 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Fermented in concrete tanks. Very small amount of added sulfites. No technological device used or any other product added. Aged in oak barrel. Eighteen months refining in bottle before the sale. BOTTLES: 33.700 per 750 ml and 149 Magnum da 1,5 lt

About Pacina

Tuscany, Italy

This ancient farm has managed to preserve the richness of its natural environment. Agronomic care ensures naturally healthy grapes that earnestly transform into wine, which is all about the taste of the land. Giovanna, Stefano and Maria live and cultivate Pacina and are happy to be the guardians of its values.