Grape Varieties: Garnatxa Blanca, Malvasia de Sitges
Soil type: Clay, Limestone
Vessel type: Stainless Steel
No added sulphites.
Notes on additives, aids & processing used:
Total Sulphites: 9 mg/L
This wine is fermented spontaneously.
Other Information:Alcohol: 12.5%
Bottle size: 75cl - Weight: 130g
Wine certified organic - Not Vegan
Garnatxa Blanca: 65%, Malvasia de Sitges: 35%
Length of skin contact: 2 weeks
Average age of vines: 3-50 years
Use of refrigerated tanks
Tropical fruits, good structure
We are four young farmers who studied viticulture and oenology… We have decided to create our own wines which we get from our grandparents’ vineyards. Mas Candí is located in Les Gunyoles d’Avinyonet, at the gates of the Garraf Natural Park. Here, since the sixteenth century, there is evidence that the family Cuscó (Cal Candi), already cultivated these lands ! 98% of our production is made from our own grapes.