Coronavirus - pulling together naturally...

Oso, 2015

By Asotom

  • Appellation: Vin de Table
  • Region: Piedmont
  • Country: Italy
  • Colour: Orange
  • Grape Varieties: Sauvignon Blanc
  • Soil type: Clay, Loam
  • Vessel type: Wood - Old oak
  • Unfined.
  • Unfiltered.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 40 mg/L
  • This wine is fermented spontaneously.
  • Other Information:For thinkers, believers, dreamers, and darers. Oso (I dare) is the annual challenge of our wine cellar, and our customers thank us for the effort with a rotating selection of mouthwatering wines. During every harvest, we pursue a new method to create a new wine or use a different vinification to get a unique results each season. Oso it is a kind of company experimentation lab that allows me to test cutting-edge techniques in the wine cellar, following my will of experimentation. Products that come out of it are unique and intentionally not repeatable, so enjoy it while it lasts!

About Asotom

Piedmont, Italy

For the first time at the Raw Wine’ fairs, Tommaso, eccentric winemaker, produces personal wines since 2004, as a self-taught wine artesan. He has consciously chosen to enhance the history of his vineyards, restoring vineyards that had long since been forgotten by time. He uses the most ecological and natural methods to grow vineyards and to produce wine in the cellar. His wines are alive and they change every year.. vini vivi e dimenticati (alive and forgotten wines) is his slogan, indeed.
Every bottle contains the essence of that year, the vineyard’s expressivity, and his signature—the personal idea of the winemaker. These are wines with a story to tell and emotions to make you feel.