- Region: Loire
- Country: France
- Colour: Red
- Grape Varieties: Merlot
- Soil type: Granite, Quartz
- Vessel type: Wood - Old oak
- Low sulphite.
Notes on additives, aids & processing used:
- No temperature control.
- Total Sulphites: 35 mg/L
- This wine is fermented spontaneously.
- Other Information:Average age of vines: 15 years old
Vinification: Grapes are destemmed and infused for 10 days in small old oak barrels // Ageing in small oak barrels for 12 months.
Jerome Bretaudeau grows no fewer than 11 varieties from 11 hectares of vineyards spread across 4 communes for his wines. A passionate ‘winemaker craftsman’ his fruit is organically certified and largely comprises of wines made from Melon de Bourgogne, Chardonnay, Sauvignon Gris, Cabernet Sauvignon, Merlot and Savagnin.
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