About Le Clos des Jarres

Languedoc, France
Le Clos des Jarres was created in 2010 by Vivien Hemelsdael. It is a 12 hectare domain specializing in organic viticulture that is spread across the communes of Laure and Caunes Minervois, in the foothills of the Black Mountains.

Origines

  • Vintage: 2016
  • Grower name: Le Clos des Jarres
  • Appellation: Vin de Pays
  • Region: Languedoc
  • Country: France
  • Colour: Red
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties: Carignan, Cinsault, Clairette, Grenache, Grenache Blanc, Grenache Gris, Mourvèdre
  • Soil type: Clay, Gravel, Limestone, Sandstone
  • Vessel type: Clay Pot - Amphora
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • Organic/Biodynamic/Equivalent
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 20 mg/L
  • This wine is fermented spontaneously.

Taste it at...

  • Montréal 2018 (Stand 85)
  • Or at #RawWineWeek

More from Le Clos des Jarres

Utopy (2015)

Total Sulphites: 63mg/L

Insouciance (2016)

Total Sulphites: 10mg/L

Abrensis (2015)

Total Sulphites: 18mg/L

Utopy (2014)

Total Sulphites: 66mg/L
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