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Barbera d'Alba, 2018

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Italy
Wine
Red
Barbera
Barbera d'Alba DOC
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 22 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak
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After travelling the world making experience in Australia, New Zealand and France, Olek Started his production in 2005, in his 3.5 hectares estate in Barbaresco, Piedmont. La Berchialla farm has been property of his family for 200 years.  The small size of the vineyard allows him to single-handedly farm and make the wines.
  • Piedmont, Italy
  • 10 wines on RAW WINE - View All

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