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Univers, 2019

Available bottle sizes:
Andalusia - Spain
Not available
vineyard Vineyard
  • Organic & Biodynamic (certified)
  • Average age of vines: 1
  • Soil type: Chalk, Albariza
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Fined (Bentonite calcique)
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: 2 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 450

Additional Information

Univers is the entrance to our “Universe”, fresh, saline and elegant; pure “palomino” grape. Its grapes come from the lower area of our best vineyard, “La Platera”, with clay-limestone soils of “albariza” and “lustrillos”. Its salinity and purity stand out, due to the fermentation in the old champenoise tanks made of solid steel. The young vineyard highlights the salinity and the plot shows subtle hydrocarbons and powder, aromas associated with large “albariza pago”. All our wines are from our plots which are farmed by ourself in biodynamic agriculture. We farm 3 hectares. We make around 12.000 bottles per year in total. In 2019 we made 4300 bottles of 75cl of Univers 2019. We add sulphites at the begining, before the fermentations and then no more. Univers is made with vines of Palomino of 20 years old of the plot La Platera (0.5h) in the Pago Miraflores, one of the best chalky soils in Sanlucar de Barrameda
Muchada-Léclapart is a collaboration between architect turned winemaker Alejandro Muchada and pioneer Champagne grower-producer David Léclapart. Together they biodynamically farm 3 hectares of old Palomino and Muscat vineyards, then in their small bodega in the historic Barrio Alto of Sanlúcar, producing wines of simplicity, elegance and purity, through the absolute minimum of intervention.
  • Andalusia, Spain
  • 9 wines on RAW WINE - View All
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