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Lumière, 2017

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Palomino Fino
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

White wine from 60 year old vine Palomino Fino from the vineyard La Platera del Pago Miraflores (1.2ha), fermented and vinified in 4-year old Bordeaux barrels for 9-months. Pressing entire bunches. Gravity settling. Fermentation and vinification on lees in Bordeaux barrels of 4 years for 9 months. Bottled in May. Biodynamic viticulture since January 2017.
Muchada-Léclapart is a collaboration between architect turned winemaker Alejandro Muchada and pioneer Champagne grower-producer David Léclapart. Together they biodynamically farm 3 hectares of old Palomino and Muscat vineyards, then in their small bodega in the historic Barrio Alto of Sanlúcar, producing wines of simplicity, elegance and purity, through the absolute minimum of intervention.
  • Andalusia, Spain
  • 9 wines on RAW WINE - View All


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