Other Information:Alcohol: 14%
Average age of vines: 80 years
After hand-harvesting and fermentation with native yeasts the wine is aged for 6 months in clay amphora.
Balanced, Elegant, juicy and vibrant.
Costador Terroirs & Metamporphika are single vineyard. We produce organic wines from old mountain vineyards. We work with more than 20 grapes varieties in Conca Barbera , Priorat & Tarragona. We make artisanal wines fermented and aged in amphorae and also elaborate Ancestral Wines ” PetNats”.