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Phoenix Field Blend, 2021

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Other vintages and/or formats available
Deir El Ahmar and Wadi - Lebanon
100% natural
Merwah (80%), Sangiovese (20%) - Dimane, Qannboubine Valley - North Lebanon (1, 600m) Indigenous Merwah vines, over 150 years old
Not available
vineyard Vineyard
  • Organic (certified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

Best to open at 10 degrees celsius as one would a white wine. Picked in middle of October and destemmed into stainless tanks, the wine is fermented on skins for 4 weeks and racked off skins in November into stainless tanks. The temperature at the winery reaches -5 degrees celsius during the night, consistently in winter, allowing for natural cold stabilization of the wine. I think by the time the wine is bottled, it would have been through MLF, otherwise mind the bubbles!
You won't find any 'Chateau Mersel' or 'Le Mersel' here. We are just 'Mersel Wine'. We are everyday people that support local farmers to make good Lebanese wine for everyone to enjoy!
  • Lebanon
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