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Riva Arsiglia, 2019

Available bottle sizes:
100% natural
Not available
From the grower
"Mineral and rich of white-fleshed fruit both in aroma and taste. Notes of apple, apricots, agrumes and pear. Balanced freshness and minerality. Full mouth. Hints of aromatic herbs, thyme, rosmary and sage."
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: 100%
  • Average age of vines: 75
  • Soil type: Basalt, Vulcanic
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 10.5%
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other
  • Bottle weight: 365

Additional Information

The Riva Arsiglia vineyard was first planted in 1935, making its oldest vines almost 87. The wine is not filtered after fermentation, but decants with its native yeasts for about 14 months in the concrete vats before bottling, gaining in body and complexity.
Menti Giovanni family winery was settled by Menti Giovanni at the end of XIX century in Gambellara. Giovanni started to work volcanic soil and cultivate garganega grape, fruits, legumes and vegetables destined for his own family needs. We cooperate with Garganuda, the project of Andrea Fiorini – Menti’s employees produce their own wines under the project Marco Barba –
  • Veneto, Italy
  • 38 wines on RAW WINE - View All


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