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Monte del Cuca, 2019

by: Menti & Garganuda

none

Available bottle sizes:

Veneto - Italy

Wine

Orange

100% natural

Garganega

none

Sulphites

<10 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

From the grower

"Full mouthed, intense and mineral. Freshness and minerality are well balanced by the light tannin. Aroma of aromatic herbs, wildflowers, dark mineral and hints of peach and apricot."

Technical Information

Vineyard

Organic (certified)
Grape Percentage: 100%
Average age of vines: 45
Soil type: Basalt, Vulcanic

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 11.5%
Residual sugar: <1 g/L
Length of skin contact: 33 days
Vessel type: Wood - Old oak, Cement - Other
Bottle weight: 365

Additional Information

There is no formula for how long Monte del Cuca macerates with the Garganega grape skins. The maceration lasts for as long as the fermentation, so each vintage is unique. Monte del Cuca sums up the true expression of each vintage.

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About Menti & Garganuda

Menti Giovanni family winery was settled by Menti Giovanni at the end of XIX century in Gambellara. Giovanni started to work volcanic soil and cultivate garganega grape, fruits, legumes and vegetables destined for his own family needs. We cooperate with Garganuda, the project of Andrea Fiorini – www.garganuda.com Menti’s employees produce their own wines under the project Marco Barba – www.marcobarba.wine

Veneto, Italy
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