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Monte del Cuca, 2019

Available bottle sizes:
Veneto - Italy
100% natural
Not available
From the grower
"Full mouthed, intense and mineral. Freshness and minerality are well balanced by the light tannin. Aroma of aromatic herbs, wildflowers, dark mineral and hints of peach and apricot."
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: 100%
  • Average age of vines: 45
  • Soil type: Basalt, Vulcanic
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 11.5%
  • Residual sugar: <1 g/L
  • Length of skin contact: 33 days
  • Vessel type: Wood - Old oak, Cement - Other
  • Bottle weight: 365

Additional Information

There is no formula for how long Monte del Cuca macerates with the Garganega grape skins. The maceration lasts for as long as the fermentation, so each vintage is unique. Monte del Cuca sums up the true expression of each vintage.
Menti Giovanni family winery was settled by Menti Giovanni at the end of XIX century in Gambellara. Giovanni started to work volcanic soil and cultivate garganega grape, fruits, legumes and vegetables destined for his own family needs. We cooperate with Garganuda, the project of Andrea Fiorini – Menti’s employees produce their own wines under the project Marco Barba –
  • Veneto, Italy
  • 38 wines on RAW WINE - View All


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