About Clos de l'Elu

Loire, France
In January 2008, Charlotte & Thomas embarked on a marvellous winemaking adventure by acquiring the Clos de l'Elu, on the schist-rich lands of the Anjou Noir. They're both deeply passionate about the life of their 20 Ha domain, which lies on the finest terroirs of the Layon valley.

Maupiti

  • Vintage: 2017
  • Grower name: Clos de l'Elu
  • Appellation: IGP Val de Loire
  • Region: Loire
  • Country: France
  • Colour: Red
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties: Cabernet Franc, Gamay
  • Soil type: Schist
  • Vessel type: Wood - New oak
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 20 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Analyses à venir - mise en bouteille début mai

Taste it at...

More from Clos de l'Elu

INDIGENE (2016)

Total Sulphites: 36mg/L

Roc’h Avel (2017)

Total Sulphites: 20mg/L

L’aiglerie (2013)

Total Sulphites: 27mg/L

Ephata (2013)

Total Sulphites: 15mg/L
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