Not available
Available bottle sizes:
Clairette, Grenache, Roussanne
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Schist
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other
In 1997 Catherine Roque, already vigneronne au Domaine de Clovallon, acquired Mas d’Alezon and its 7 hectares in the northern corner of Faugères. The adventure of Clovallon continues with Alix Roque, Catherine’s daughter. Mas d’Alezon ‘s wines are produced by old and native grape varieties, Cinsault, Lledoner Pelut, Carignan or Clairette du Languedoc for the white wine. In these terroir, the vines are clearing in the middle of chesnut, olive and almonds trees. In the North, Clovallon ‘s wines are based on Pinot Noir, with red and white wine.
  • Languedoc, France
  • 19 wines on RAW WINE - View All
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy