- Region: Emilia Romagna
- Country: Italy
- Colour: Red
- Grape Varieties:
- Low sulphite.
Notes on additives, aids & processing used:
- Total Sulphites: 18 mg/L
- This wine is fermented spontaneously.
On the city of Bologna’s hillsides, 200m above sea level in the pristine environment of an ancient viticultural area, Vigneto San Vito has produced high quality wines for almost 50 years. With the takeover in 2005 by a young wine-enthusiastic couple, the estate has embarked on an ambitious revitalization project of Bolognese wines.