Mâcon-Vinzelles ” le Clos de Grand-Père”, 2017

By La Soufrandiere - BRET BROTHERS

  • Region: Burgundy
  • Country: France
  • Colour: White
  • Grape Varieties: Chardonnay
  • Soil type: Clay, Limestone
  • Vessel type: Wood - Old oak, Stainless Steel
  • Unfined.
  • Filtered.

Notes on additives, aids & processing used:

  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 55 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Total surface area for AOC Mâcon-Vinzelles: 50ha 1.1 ha parcel at 200m altitude Certified Biodynamic since 2007 Bajocian clay-limestone soil (Jurassic) 35-110 year-old Chardonnay vines 8000 vines/ha; hand-picked August 26th 2017 100% indigenous yeasts, unfined 90% tank, 10% barrel; 100% malo, pH 3.22 Only additive: 40-65 mg/L sulphites 6502 bottles produced

About La Soufrandiere - BRET BROTHERS

Burgundy, France

Domaine La Soufrandiere, our family property biodynamically farmed since 2001

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