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Lo-Fi Cabernet Franc Santa Barbara County, 2017

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United States
Wine
Red
Cabernet Franc
Santa Barbara County
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Loam, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 40 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other

Additional Information

Chamis Shaley Loam
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Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. We believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. We love whole cluster fermentation. We adore carbonic maceration . We embrace a nothing added, nothing taken away philosophy that gives birth to wines that are young, vibrant and alive.
  • California, United States
  • 13 wines on RAW WINE - View All

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