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Muschelkalk Weiss, 2020

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Burgenland - Austria
Wine
White
Grüner Veltliner, Pinot Blanc, Welschriesling
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Grape Percentage: Grüner Veltliner 70%, Weissburgunder 25%, Welschriesling 5%
  • Average age of vines: 45
  • Soil type: Calcareous
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 27 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.3%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel
  • Bottle weight: 440
something
We’re at home in Breitenbrunn, Austria: a little place situated between the Leithaberg hills and Lake Neusiedl. In the back of beyond yet in the heart of Pannonia. The area offers everything that’s important for us as winemakers: very old vineyards, winemaking traditions that have evolved gradually over time, cool woods and a lake that regulates the hot temperatures from the east. Pure limestone to pure slate soils and an area in between where the two soil types exist together in every imaginable combination. This gives us plenty of leeway to work with what we’ve got and make the most of it.
  • Burgenland, Austria
  • 22 wines on RAW WINE - View All

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