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Zestos, 2020

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Other vintages available
Loire - France
Wine
White, Sparkling
Grolleau Gris, Pineau d'Aunis
VDF Pet Nat
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Grape Percentage: 60%Grolleau Gris/ 40%Pineau d'aunis
  • Average age of vines: 10
  • Soil type: Clay, Gravel, Sandstone, Silt
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (3 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: 12%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 600

Additional Information

Vines / Organic farming in the process of certification, spontaneous grassing, development of agroforestry on the vineyard, manual harvest

Wine / Direct pressing, Cold storage, indigenous yeasts, Prise de mousse with around 15 g / liter of residual sugar. No dosage.

Spirit / a Blend of two confidential Loire varietals for a PET NAT which reveals the spices of Pineau d'Aunis and the roundness of Grolleau Gris.
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“Les Equilibristes” (the “Tightrope Walkers”) aim to shake up winemakers willing to craft different wines. By freeing them from their habits and practices, they intend to shape together a vibrant and unique wine. Their set of golden rules are the following: indigenous grape varieties, organic winemaking, tillage, indigenous yeasts, minimal sulphur rates. 10 vintages, 7 winemakers, 18 grape varieties, 5 regions (Anjou, Périgord, Languedoc, Corbières, Côtes du Forez). The 2 Equilibristes: – François de Monval: “wine merchant”, cellar and restaurant owner in Paris (La Canonnière), wine enthusiast fed every day by its clients. – Florent Girou: “travelling oenologist”, winemaker in the Perigord Region, wine-maniac, torn between the preservation of the ancient know how and the constant calling into question of some practices.
  • Languedoc, France
  • 14 wines on RAW WINE - View All

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